What F&B teams wrestle with
Hotels generate UCO across multiple lines — restaurant, banquets, room service — each on a different cycle
Pickup has to stay discreet — we don't want guests seeing container swaps during breakfast or after dinner service
HACCP requires clear waste paths — every container swap needs traceable paperwork
F&B cost control needs per-outlet reports — a hotel-level aggregate is not enough
Pol-Med commitments for hotels
- 01
Free 1000 L IBC for larger properties — or a 200 L per-line + basement IBC combo
- 02
Pickup schedule aligned with hotel operations — pre-breakfast or post-dinner window, no guest-facing overlap
- 03
HACCP-friendly paperwork — waste-transfer (KPO) + container-swap protocol with driver signature and date
- 04
Monthly per-outlet report — restaurant, banquets, room service — PDF or Excel into a single F&B inbox
- 05
Response within 48 h of request — even in high season, because today's banquet means today's oil
8 cities served from our Osielsko base
Pick a city — see local facts, pickup window, and a dedicated form.
Request a hotel pickup
Fill in the form — chief stewards get a per-outlet report; we run the schedule and waste-transfer paperwork. First pickup within 5 business days.
What to expect
- Quote based on quality and volume — no generic offers
- REDcert / REDcert² handled by us — full paperwork
- BDO and KPO done on your behalf (optional)
- Reply within 24 business hours
Restaurant, banquets, room service — one schedule
Hotel in one of the 8 served cities? Get in touch — we'll size the IBC or 200 L + IBC combo and place the pickup window outside guest hours.
We service 8 miast / 8 cities from our Osielsko base — response time up to 48 h.